Binge Vietnamese Fusion
Binge Vietnamese Fusion, located at 5779 Pacific Ave, Stockton, CA, offers a one-of-a-kind dining experience that combines traditional Vietnamese flavors with innovative twists. This restaurant sets itself apart by delivering a fusion menu that introduces new takes on classic dishes, making it a must-try spot for food lovers seeking something different. The atmosphere is warm and welcoming, with friendly staff who make every visit enjoyable. One unique feature that stands out is the restaurant's papaya salad, a specialty that guests often mention as a delightful discovery.
What really draws people in is the variety of creative dishes available. Guests rave about the bold and distinct flavors, such as the delicious oysters, crispy chicken wings, and the flavorful garlic noodles, which make great sides to pair with the main courses. One of the highlights that has captured the attention of repeat visitors is the beef carpaccio, praised for its fresh ingredients and incredible taste. For a more adventurous bite, Binge's Bahn Mi fries have also become a favorite, offering a fusion of flavors that leaves a lasting impression.
In addition to their regular offerings, Binge features some special items that change weekly, including their banh xeo tacos, which are a fan favorite on Thursdays. While the dishes are typically reasonably priced, some more elaborate options are listed at market price. The portions are generous, and the overall experience is consistently praised for being satisfying, making it easy to see why so many keep returning to explore more of the menu. Whether you're familiar with Vietnamese cuisine or new to it, Binge provides a memorable culinary adventure that will leave you wanting to come back for more.
Shrimp Rocket
Ground pork, vermicelli, carrot, taro, woodear mushroom, & shrimp.
Squid Tentacles
Tempura tentacles, kiefer mil e leaf, thai dried chili, fried shallots, fried garlic, &lemongrass.
Salmon Sparklers
Spring roll pastry, salmon, and spinach drizzled with sweet and savory sesame sauce.
Banh Mi Fries
Fries, grilled pork, pickled veggies, serrano pepper, & spicy aioli.
Wings
Choice of flavor.
Truffle Fries
Truffle fries dipped in truffle aioli sauce.
Bone Marrow
Oven roasted and topped with binge's truffle seasoning. Served w/ toast & mixed greens.
Fried Chicken Feet
Deep fried chicken feet tossed in spicy fish sauce vinaigrette.
Grilled Oyster With House Sate
Half shelled oysters, chili sauce, chili oil, and fried shallots.
Grilled Oysters With Scallion Oil
Half shelled oysters with scallion oil.
Shrimp Banh Mi Fries
Grilled Pork Spring Rolls
Grilled pork, vermicelli noodles, lettuce, & spring herbs. Serve w/ peanut sauce
Shrimp Spring Rolls
Shrimp, vermicelli noodles, lettuce, & spring herbs. Serve with peanut sauce
Chicken Salad
Free range chicken, shredded cabbage, Vietnamese coriander, fried shallots, onion, lime juice, sesame seeds, served with shrimp crackers.
Chicken Blossom
Free range chicken, banana blossom, Vietnamese coriander, fried shallots, white onion, lime juice, and served with shrimp crackers.
Clam Salad
Baby clams, pepper, Vietnamese coriander, white onion, sesame seeds, fried shallot, served w sesame rice crackers.
Lotus Salad
Shrimp, lotus stems, dalkon, carrot, bell pepper, Vietnamese coriander, mint peanut, sesame seeds, fried shallots, thai pepper, &fish sauce vinaigrette.
Papaya Salad
Shredded young papaya, basil, topped with Vietnamese beef jerky, sesame ends, fried shallots, & hoisin vinaigrette sauce.
Cuttle Fish Salad
Sliced cuttle fish, young mango, cucumber, pickled daikon & carrot, roasted peanuts, sesame seeds, Vietnamese coriander, & Ginger Fish sauce vinaigrette.
Surf Clam Salad
Surf clam, cucumber, mango, Vietnamese coriander, mint & fried shallots, peanut, sesame, tossed in fish sauce vinaigrette.
House Salad
Romaine, cherry tomatoes &cucumber with our house salad dressing.
Octopus Salad
Sliced octopus tentacle, mango, cucumber, white onion, roasted peanuts, sesame, seeds, and fried shallots tossed in spicy ginger vinaigrette.
One Sun Dry Squid Salad
Ox Tail Hot Pot
Ox tail, BEF meatbal, lotus roots, daikon, jujube, seasonal veggies & fresh egg noodles.
Seafood Hot Pot
Clams, mussels, shrimps, fish cake, fish filet, lobster bal, imitation crab meat, scallops, tofu, tomatoes, mushrooms and seasonal veggies. Served with rice noodles.
Shaken Beef
Cube steak, white onion, bel pepper, & fries.
Dodging Cow
Ribeye steak, garlic, & Vietnamese fusion steak sauce.
Beef Carpaccio
Thin sliced steak, peanuts, sesame, Vietnamese coriander, mint, seasonal herbs, onion, & fish sauce vinaigrette.
Deep Fried Quail
Whole quail, deep-fried until crispy, often accompanied by a blend of traditional Vietnamese spices and a side of lime for added zest.
Vietnamese Beef Stew
Braised beef shank, & carrot in a five spice stew seasoning served W/ French baguette
Grilled Cuttle Fish
Whole cuttlefish grilled with house sate sauce served with calamansi vinaigrette.
Salt & Pepper Shrimp
Shrimp, scallion, serrano pepper, white onion, & bell pepper.
Shrimp Tom Yum
Deep fried & drizzled w/ house made tom-yum sauce.
Grilled Hamachi Kama
Marinated with our fusion seasoning and grilled, served with fish sauce vinaigrette.
Spicy Lemongrass Whelk
Stir fried with turmeric, onion, lemongrass, sate & sea snail.
Fried Smelt
Whole smelt fried and tossed in fish sauce vinaigrette , serrano pepper, & green scallion.
Hawaiian Shrimp
Shrimp, pineapple, & white onion.
Tamarind Shrimp
Deep fried shrimp tossed in tangy tamarind vinaigrette.
Clam Tom Yum
Clams steamed in tom yum soup.
Clam Lemongrass Basil
Clams, thai basil, lemongrass.
Tamarind Soft-Shell Crabs
Deep fried soft-shell crabs tossed in tangy tamarind vinaigrette.
Garlic Butter Soft Shell Crabs
Deep fried soft-shell crab tossed in garlic butter.
Xo Soft Shell Crab
Deep fried soft-shell tossed in our xo sauce.
Grilled Mussels
Olive oil infused scallion, topped with fried shallots &roasted peanut.
Grilled Mussels With Cheese Aioli Sauce
Grilled mussels topped with a creamy cheese aioli sauce, typically accompanied by herbs and spices for enhanced flavor.
Blue Prawns Garlic Fusion
Deep fried blue prawns tossed in binges' garlic fusion butter and topped with crispy garlic.
Combination Fried Rice
Chinese sausage, smoked bacon, egg, peas, carrot, garlic butter, & scallion.
Garlic Noodles
Thin pasta, Parmesan cheese, garlic, and butter. Add shrimp for additional charge.
Salted Fish Fried Rice
Salted fish, picked mustard green, & scallion.
Blue Prawns Noodles
Deep-fried blue prawns and thin pasta tossed in binges' garlic fusion butter. Top with crispy garlic.
Surf & Turf Noodles
Garlic noodles with shrimp and our cubed ribeye steak in our shaken beef sauce. Best of both world.
Beefy Pho
Marinade filet, meatball, ox-tail, beef rib bone, garnish with chives, cilantro & white onion
Vermicelli Noodles Bowl
Grilled pork, shrimp, shrimp rocket, pickled veggies, lettuce, spring herbs, serve with fish sauce vinaigrette. Topping: toasted peanut, sesame seeds, fried shallots.
Black Pepper Shrimp & Jasmine Rice
Garlicky, buttery shrimp in a savory black pepper sauce.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Shrimp Chips
Prawn-flavored chips, offering a crisp texture that pairs well with various beverages.
Sesame Rice Crackers
Crispy Vietnamese sesame rice crackers, typically served as a light and crunchy side, garnished with sesame seeds.
Seasonal Hotpot Veggies
A medley of fresh, seasonal vegetables prepared in a traditional hotpot style, offering a variety of textures and flavors.
Rice Noodle
Egg Noodle
Side of egg noodles, typically includes a portion of steamed yellow noodles made from egg and wheat flour.
Tofu & Mushroom
Tofu and mushrooms, sautéed with a blend of traditional Vietnamese herbs and spices.
Jackfruit Salad
Vegan. Young jackfruit, vegan ham, sesame seeds, sesame oil, & Vietnamese coriander. Served with sesame rice crackers.
Vegan Roll
Vegan. Vegan ham, carrot, cabbage, mushroom, vermicelli noodles, &tofu.
Salt & Pepper Tofu
Vegan. Fresh DEP fried tofu, bel pepper, & onion.
Vegan Spring Rolls
Fried tofu, vermicelli noodles, lettuce, & spring herbs. Serve w/ peanut sauce.
Buddha Bowl
Rice vermicelli, jackfruit, vegan ham, fried tofu, crispy vegan roll, lettuce, pickled carrot/daikon, seasonal herbs, Serve w/ soy sauce vinaigrette. Toppings: toasted peanut, sesame seeds, & fried shallots
Soda
Refreshing beverage options. Choose from Coke, Diet Coke, Sprite, Pink Lemonade, Unsweetened Ice Tea, or Strawberry Fanta.
Orange Juice
Classic citrus refreshment.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Organic Hot Tea
Organic hot tea typically includes a selection of natural leaves such as green, jasmine, or chamomile, brewed without artificial flavors or sweeteners.
Fiji Water
Natural artesian water, sourced directly from the Fiji Islands.
Red Bull
Blueberry-flavored energy drink that revitalizes body and mind.
Monday :
11:00 AM - 10:00 PMTuesday :
ClosedWednesday :
11:00 AM - 10:00 PMThursday :
11:00 AM - 10:00 PMFriday :
11:00 AM - 10:00 PMSaturday :
11:00 AM - 10:00 PMSunday :
11:00 AM - 10:00 PMCALL TO BOOK A TABLE & DELIVERY:
INFORMATION
5779 Pacific Ave, Stockton, CA 95207, United States
Saturday : 11:00 AM - 10:00 PM , Today :
We stopped by for dinner. The Vietnamese food here tasted great. It’s different from the regular pho shops. The waitress was friendly and promptly took our order. Strangely, they were bringing out our dishes in round robin with another table. Eventually, we received all three plates. The simple dishes can be done under $20. More advanced dishes can go as “market price”.
Doua Moua
I’m from San Diego and came to Stockton to visit family and Binge Vietnamese Fusion seriously blew me away. Every single dish was packed with flavor, creativity, and that perfect balance of traditional Vietnamese comfort and bold fusion twists. I had the spicy passion fruit wings ( and tangy!), crispy fried squid, grilled oysters, papaya salad with jerky, and the bone marrow with toast..... every bite was yummy. The drinks? Amazing. I got the drink flight with Lycheerita, Guavakita, and Passionrita and honestly couldn’t pick a favorite because they were all refreshing with that chili rim that gave it a little kick. Service was great, and the atmosphere had a fun, modern vibe. This is one of those spots you wish you had in your hometown. I’ll definitely be back every time I’m in town.
Jazmin Lyn
First time here! Went around 5pm on a Saturday. I love how the inside of the restaurant looks plus outdoor seating. Staff is very nice and helpful when it comes to food recommendations. My boyfriend and I weren’t too hungry, we just wanted to get out. We ordered a dozen oysters and two rounds of wings… We tried the Korean Fusion and the Spicy Passionfruit, both delicious! You won’t regret trying this place out. I only rated the food 4/5 because we only ordered appetizers
Dajah Williams
If I could give this restaurant a 100/10 I would! Everything we ate was delicious and the staff was amazing!! My bestie just had her 40th bday at the restaurant and it was impeccable. Linh + the team took great care of us! I will be back here for sure. I’m still thinking about the salt and pepper shrimp, garlic noodles and wings. Amazing menu and even better food!! Please go support and enjoy this restaurant as much as I did!
Onetta Harris
Found this place through a very happy accident and wow will most absolutely be coming back. I was thrilled to see they were part of the Stockton Vegan Chef Challenge and got the banh xeo tacos which were delicious and I am obsessed with their taco shell which was like nothing I’d ever had before, crunchy and I think beautifully colored with just a highlight of turmeric maybe. Great, bright peppery flavors and perfect sauce. We also had the hamachi kama that was so artistically presented as well as off the charts good. We also shared the truffle fries which were decent but maybe the fries were just a touch overdone for our liking, though the truffle sauce was good although maybe we could have used a little more. I’m sure they would have given us more if we asked for it, our service was swift and extremely friendly. The restaurant itself is really aesthetically pleasing inside. I love the open high ceiling and the giant open roll door to the very nice patio seating and couches which was especially nice on a lovely early evening. Everything was pristinely immaculately clean which is something I extra love. There are so many dishes we want to come back and try. The jackfruit salad, and so many others that are so different and unique and give them real fusion cred!
Alison Saunders
Awesome place with incredibly fun owner and staff. Food was on point with delicious Vietnamese flavors. And drinks. Oh the drinks. So delicious and so many to try. Go in and ask for Eric the bartender. Man is on point!
Steve Chung
A must go! Even if you have never had Vietnamese food, you will love it here! We have been twice and defonately coming back. We haven't had anything we didn't like. Oysters are great, chicken wings amazing, garlic noodles are a great side but get the beef carpacio! It's something I could eat every week and never get sick of. Flavors are incredible! Also Bahn mi fries are insane!! We keep trying new things because they are all great!
Richard Andrade
This unique fusion is really interesting and has you wanting to try their entire menu. Makes you want to binge it all! It was too bad we didn’t go on Thursday to try the banh xeo tacos. We will definitely have to try those tacos on our next trip. It’s not what you normally expect from a Vietnamese restaurant so I definitely recommend you try this place for yourself. I was today years old when I found out they had their own style papaya salad.
Sokha Hou